Our first post comes from our food contributor, the Tasteless Chef.
If you live in the midwestern US and you have a back yard garden, you probably have a whole bunch of garden tomatoes. A tomato plant is one of those things, if you can get it really growing, you’re drowning in them by the end of the season.
So today we have a recipe for a lovely side dish Tasteless Chef is calling Tomato Side.
Peel and chunk up several whole tomatoes.
Remove seeds and liquid.
Chop up a small onion.
Add half a cup of sour cream and half a cup of Hellman's mayonnaise.
Sprinkle in half teaspoon dill along with a sprinkle of sugar.
Cut up and add some cherry tomatoes.